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Introduction to Wine

The history and origin of wine

Different types of wine

Understanding the Wine Making Process

The role of grapes and vineyards in wine making

The process from vine to bottle

Different wine-making techniques and their impact on the wine's taste

Basic differences in making white vs red wine

Wine Regions

Overview of the world's major wine regions

Unique characteristics of wines from different regions

How climate and geography affect the taste of wine

difference between cold adn warm climate wines.

what is an old world vs new world wine?

Wine Varieties

Understanding different types of red wines and describing 10 different varietals with examples.

Understanding different types of white wines and describing 10 different varietals with examples.

Basic outline of how champagne & sparkling wine are made.

Characteristics of rosé and sparkling wines

What are the styles of rose and how are they made?

Reading Wine Labels

Understanding the information on a wine label

Serving Wine 

The truth about wine serving temperatures; cooler is better than warmer. room temperature is already too warm.

Importance of glassware 

; Basics of wine pairing with food; defining why sweet, salty, sour, bitter in food and how each works with acid, tannin, sugar, alcohol in wine. 

Wine Tasting Techniques

The four steps of wine tasting

How to identify different flavors and aromas in wine

How to evaluate the quality of a wine

Why weight and texture matter in wine & why they are easier for guests to understand.

Wine Etiquette and Laws

Verbiage to professionally ask for ID when serving alcohol according to Massachusetts and the ABCC.

How to handle intoxicated guests

Importance of responsible serving and how to avoid personal liability.

The knowledge gained will help them to confidently serve wine and provide a better dining experience for their customers.

Quiz

Wine Fundamentals for Servers: A Step-by-Step Guide to Wine Education

 a user friendly, intro wine course that walks a server / bartender through the fundamentals of both wine and how to share info / sell to guests. This should be more topical than deep knowledge and create a foundation for future learning.

Welcome to our comprehensive course, "Wine Fundamentals for Servers: A Step-by-Step Guide to Wine Education." This course is designed to empower you with the essential knowledge and skills to confidently serve wine and enhance your customers' dining experience.

Our course begins with an introduction to wine, where we delve into the rich history and origin of wine. We will explore different types of wine, providing you with a solid foundation to build upon. This section also covers the role of grapes and vineyards in wine making, the process from vine to bottle, and the impact of various wine-making techniques on the taste of wine. We will also examine the basic differences in making white versus red wine.

The course then moves on to wine regions, where we will provide an overview of the world's major wine regions and the unique characteristics of wines from different regions. You will learn how climate and geography affect the taste of wine, the differences between cold and warm climate wines, and the meaning of old world versus new world wine.

Next, we will explore wine varieties, where you will gain an understanding of different types of red and white wines, including 10 different varietals each, complete with examples. We will also cover the basics of how champagne and sparkling wine are made, as well as the characteristics of rosé and sparkling wines. You will learn about the styles of rosé and how they are made.

Reading wine labels is an essential skill for any server, and our course covers this in detail. We will help you understand the information on a wine label so that you can confidently recommend wines to your customers.

We will also cover serving wine, including the truth about wine serving temperatures, the importance of glassware, and the basics of wine pairing with food. We will define why sweet, salty, sour, and bitter in food work with acid, tannin, sugar, and alcohol in wine.

Our course also includes wine tasting techniques, where you will learn the four steps of wine tasting, how to identify different flavors and aromas in wine, how to evaluate the quality of a wine, and why weight and texture matter in wine.

Finally, we will cover wine etiquette and laws, including verbiage to professionally ask for ID when serving alcohol, how to handle intoxicated guests, and the importance of responsible serving and how to avoid personal liability.

By the end of this course, you will have gained the knowledge and skills to confidently serve wine and provide a better dining experience for your customers. So, let's get started on this exciting journey of wine education!