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The Science Behind the Unit

How Food Grows and the Parts We Eat

The Journey from Farm to Table

Food Safety, Allergies, and Healthy Attitudes

The Misconceptions to Expect

Check Your Understanding: The Food Science

The food and plant science every early-childhood teacher should know — enough about how food grows, plant parts, and the farm-to-table journey to teach with confidence, plus the essentials of food safety and healthy attitudes.

You do not need a degree in agriculture or nutrition to teach this unit beautifully — but a handful of clear, correct ideas will let you teach with confidence and answer children's questions honestly. This module gives you exactly that: how plants make our food, the parts of plants we eat, the journey from farm to table, and — crucially — the essentials of food safety, allergies, and building healthy attitudes toward eating.

The Food and Plant Science Every Teacher Should Know

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