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Day 1: The Foundation of Beer

Welcome to the World of Brewing

A Brief History of Beer

Defining Beer: What Is It?

Day 2: The Body and Soul (Water & Malt)

Water: The Silent Ingredient

Malt: The Soul of Beer

🎮 Crossword: Ingredients Vocabulary

Day 3: The Spice and Magic (Hops & Yeast)

Hops: Bitterness and Aroma

Yeast: The Fermentation Worker

Day 4: The Brewing Process

The Hot Side: Mashing and Boiling

The Cold Side: Fermentation to Packaging

🎮 Pixel Quest: The Brewer's Journey

Day 5: Culture, Styles, and Service

Navigating Beer Styles

Glassware and the Perfect Pour

Tasting and Responsible Enjoyment

Knowledge Check

Quiz 1: History and Foundations

Quiz 2: Water and Malt

Quiz 3: Hops and Yeast

Quiz 4: The Brewing Process

Quiz 5: Styles and Service

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From ancient clay tablets to modern taprooms, beer has shaped communities, cuisine, and craft. Grain to Glass: The Fundamentals of Beer Brewing and Culture is a practical, five-day journey that demystifies how beer is made—and why it matters. Designed for curious newcomers and enthusiastic drinkers alike, this course walks you through the essential ingredients (water, malt, hops, and yeast), the full hot- and cold-side brewing process, and the global traditions that define today’s styles. Along the way, you’ll connect science with sensory: decode terms like IBU and gravity, match water profiles to classic styles, and learn how yeast choices transform aroma and flavor. You’ll also sharpen your tasting skills, explore glassware and service, and practice responsible enjoyment. Expect interactive moments—from vocabulary games to pixel-quest challenges—plus concise quizzes to lock in learning. Whether you dream of brewing your first batch, want to read a tap list with confidence, or simply crave a deeper appreciation of what’s in your glass, this course gives you the clarity, vocabulary, and cultural context to enjoy beer more thoughtfully—from grain to glass.

Grain to Glass: The Fundamentals of Beer Brewing and Culture

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            <p>Beer is often seen as a simple refreshment, but beneath that golden or dark hue lies a complex tapestry of human history and scientific precision. For thousands of years, this communal beverage has brought people together, evolving from ancient Sumerian clay pots to the high-tech stainless steel tanks of today’s craft breweries. This course is designed for anyone who has ever looked at a pint and wondered about the magic happening inside the glass. We are moving beyond the label to explore how a few humble ingredients—water, grain, hops, and yeast—are transformed through a process that is as much an art form as it is a biological miracle.</p>

<p>Over the next five days, we will trace the journey of beer from its historical roots to the modern taproom. We’ll begin by uncovering the stories of the past before diving deep into the "four pillars" of brewing, learning how water chemistry, malted grains, aromatic hops, and microscopic yeast cells each play a starring role in the flavor profile of your favorite brew. From there, we’ll step into the brewhouse to demystify the "hot side" and "cold side" of production, finally rounding out our adventure by mastering the art of beer styles, proper glassware, and the sensory techniques needed to truly appreciate every sip. Whether you're a creative soul looking for a new hobby or a lifelong learner eager to understand the science of fermentation, you're about to see your next beer in a whole new light.</p>
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