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HACCP and operational controls

Introduction to HACCP

Cleaning, Sanitisation and Pest Prevention

Monitoring and Food Safety Records

Review and practical application

Responding to a Food Safety Failure

Food Safety Management Final Knowledge Check

Understand HACCP fundamentals and use monitoring, cleaning, pest prevention, records and corrective actions to manage food safety.

Learn the essentials of HACCP, routine monitoring, cleaning, pest prevention, corrective action and food safety records.

Food Safety Management

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