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Welcome: food safety in plain English

Why food safety matters

Foundation checkpoint

Clean Hands, Clean Habits

Personal hygiene basics

Handwashing moments

Hygiene checkpoint

Stopping Contamination

Raw food and ready-to-eat food

Cross-contamination and allergens

Contamination checkpoint

Safe Temperatures, Cleaning, and Next Steps

Temperature awareness

Cleaning and simple records

Final knowledge check

You are ready for the next step

A free beginner-friendly foundation course for learners who are new to food safety or preparing to start Level 2 Food Safety.

Food Safety Awareness: Foundation Course

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