Help me create a step-by-step guide on how to cook Filipino pork adobo Sure, I'd be happy to help you create a step-by-step guide on how to cook Filipino pork adobo! Here's a simple recipe that you can follow:

Ingredients:

* 1 kilogram pork belly, cut into chunks
* 1 head of garlic, minced
* 2 onions, chopped
* 4 bay leaves
* 1 tablespoon peppercorns
* 1/2 cup soy sauce
* 1/2 cup vinegar
* 1 cup water
* 3 tablespoons cooking oil
* Salt to taste

Instructions:

Step 1: Prepare the pork

* Cut the pork belly into chunks, about 2 inches thick.
* Season the pork with salt.

Step 2: Sear the pork

* Heat 2 tablespoons of cooking oil in a large pot or Dutch oven over medium-high heat.
* Add half of the pork chunks to the pot and sear on all sides until browned.
* Remove the pork from the pot and set aside.
* Repeat with the remaining pork chunks.

Step 3: Sauté the aromatics

* In the same pot, add another tablespoon of cooking oil if needed.
* Sauté the minced garlic until fragrant, about 30 seconds.
* Add the chopped onions and continue to sauté until translucent.

Step 4: Add the pork back to the pot

* Add the seared pork chunks back to the pot with the aromatics.
* Stir to combine and cook for a minute or two.

Step 5: Add the seasonings

* Add the soy sauce, vinegar, water, bay leaves, and peppercorns to the pot.
* Stir to combine and make sure the pork is coated with the seasonings.

Step 6: Simmer

* Bring the mixture to a boil, then lower the heat and let it simmer for at least 30 minutes or until the pork is tender.
* You can cover the pot with a lid, but make sure to stir the pork occasionally to prevent it from sticking to the pot.

Step 7: Adjust the seasoning

* Taste the adobo and adjust the seasoning as needed.
* You can add more soy sauce if you want it saltier or more vinegar if you want it tangier.
* You can also add more water if the sauce has reduced too much.

Step 8: Serve

* Once the pork is tender and the sauce has thickened, turn off the heat.
* Serve the adobo hot with steamed rice.

Enjoy your Filipino pork adobo!