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What's in the glass

Why beer knowledge sells

The four ingredients of beer

Check: dark beer myths

Ale or lager: the big split

Check: ale or lager

The German Purity Law

Check: the Purity Law

Styles and the craft scene

Five styles guests ask about most

Hazy IPAs

Check: hazy beers

Other hazy beers and freshness

Check: dairy-free guest

Commercial beer vs craft beer

Check: the Tiger drinker

Reading the tap list: ABV, IBU and dates

Check: the strong stout

Pouring and recommending

The perfect pour

Check: spot the problem

Helping a guest choose

Check: the wine drinker

Beer Basics recap

A ten-minute course for bar and floor staff: what beer is made from, the German Purity Law, the key styles including hazy IPAs, craft vs commercial beer, reading a tap list, and pouring and recommending with confidence.

Know what you're pouring. In about ten minutes on your phone, learn what beer is made of, a little beer history, the styles guests ask for (hazy IPAs included), how craft differs from commercial beer, and how to pour and recommend with confidence.

Beer Basics

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